Masahiro Fukuda

Masahiro has worked for 14 years in the alcohol industry in Japan and 12 years in the United States He has extensive knowledge of the wine and sake industry in Japan and the U.S. He acquired his Bachelor of Commerce in Economics and speaks both Japanese and English fluently. He is professionally certified as a Japan Sommelier Association Certificated Wine Adviser, Japan Craft Beer Association Certificated Beer Taster, SSI Certificated Saka Sho (Beyond Sake sommelier) WSET Level 3 Award in Sake, and lastly, an SSI (Sake Service Institute) Certificated international Kiki