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Appetizer
Oyster on the Half Shell
Citron mignonette, Grapefruit pearls
Truchard Vineyards The Shepherd Sauvignon Blanc
1st Course
Pan Seared Halibut
Sweet potato Puree, fresh honeycomb
Truchard Vineyards Rousanne
2nd Course
Veal Ragu
Pappardelle pasta, Shaved Parmesan
Truchard Vineyards Pinot Noir
Main Course
Wagyu Sirloin
Roasted shallot demi-glace, Gemstone potatoes, Garlic roasted asparagus
Truchard Vineyards Cabernet Sauvignon Carneros
Dessert Course
Chocolate Lava Cake
Fresh whipped Cream, strawberry
Terra D’Oro Zinfandel Port
